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Ingredients30 m servings 101
Original recipe yields 6 servings
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Toss cauliflower and broccoli with olive oil, salt, and pepper in a large bowl. Place on the baking sheet in a single layer and set the bowl aside.
- Roast in the preheated oven, stirring every 8 to 10 minutes, until vegetables are slightly charred and tender, 20 to 23 minutes. Return to the bowl and toss with truffle oil. Transfer to a serving platter and sprinkle with Parmesan cheese.
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- Cook's Note:
- One small head of cauliflower and one small head of broccoli will yield about 2 cups florets each.
Per Serving: 101 calories; 8 5.5 3.4 3 105 Full nutrition
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