Grilled Italian Sausage with Peppers and Onions

4.7
(3)

Italian sausage, bell peppers, and onions made easy on the grill. You can also serve the sausage in hot dog buns and finely chop the veggies once grilled as a "relish." I like to add a squirt of mustard when I serve them this way.

2
2
Prep Time:
25 mins
Cook Time:
10 mins
Total Time:
35 mins
Servings:
5
Yield:
5 sausages

Ingredients

  • 1 red bell pepper, cut into strips

  • 1 green bell pepper, cut into strips

  • 1 yellow bell pepper, cut into strips

  • 1 small white onion, sliced into petals

  • 1 small red onion, sliced into petals

  • 1 tablespoon olive oil

  • ½ teaspoon dried Italian seasoning

  • 1 pinch salt and ground black pepper to taste

  • 5 (4 ounce) links hot Italian sausage links

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  2. Combine bell peppers and onions in a large bowl. Add olive oil, Italian seasoning, salt, and pepper. Stir to combine. Using a toothpick, poke 4 holes into each sausage to prevent them from exploding on the grill.

  3. Place vegetables in a grill basket and cook for 2 minutes. Add sausage directly to the grate and grill for 4 minutes. Flip sausage over, stir vegetables, and grill for 4 minutes more.

Cook's Note:

Sweet Italian and mild Italian sausage also work well with this recipe, so use what you prefer.

Nutrition Facts (per serving)

305 Calories
23g Fat
8g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 305
% Daily Value *
Total Fat 23g 29%
Saturated Fat 8g 38%
Cholesterol 61mg 20%
Sodium 752mg 33%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 6%
Total Sugars 3g
Protein 17g
Vitamin C 97mg 485%
Calcium 34mg 3%
Iron 2mg 9%
Potassium 422mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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