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Grilled Italian Sausage with Peppers and Onions

Rated as 5 out of 5 Stars
9k

"Italian sausage, bell peppers, and onions made easy on the grill. You can also serve the sausage in hot dog buns and finely chop the veggies once grilled as a "relish". I like to add a squirt of mustard when I serve them this way."
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Ingredients

35 m servings 305
Original recipe yields 5 servings (5 sausages)

Directions

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  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Combine bell peppers and onions in a large bowl. Add olive oil, Italian seasoning, salt, and pepper. Stir to combine. Using a toothpick, poke 4 holes into each sausage to prevent them from exploding on the grill.
  3. Place vegetables in a grill basket and cook for 2 minutes. Add sausage directly to the grate and grill for 4 minutes. Flip sausage over, stir vegetables, and grill for 4 minutes more.

Footnotes

  • Cook's Note:
  • Sweet Italian and mild Italian sausage also work well with this recipe, so use what you prefer.

Nutrition Facts


Per Serving: 305 calories; 22.9 7.9 16.6 61 752 Full nutrition

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Reviews

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We made this with mild Italian sausage we had on hand, came out tasting very good. Served with yellow rice, a nice addition to the meat and peppers. We will try it with hot Italian sausage next ...