Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Italian sausage, bell peppers, and onions made easy on the grill. You can also serve the sausage in hot dog buns and finely chop the veggies once grilled as a "relish". I like to add a squirt of mustard when I serve them this way.

Recipe Summary test

prep:
25 mins
cook:
10 mins
total:
35 mins
Servings:
5
Yield:
5 sausages
Advertisement

Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

    Advertisement
  • Combine bell peppers and onions in a large bowl. Add olive oil, Italian seasoning, salt, and pepper. Stir to combine. Using a toothpick, poke 4 holes into each sausage to prevent them from exploding on the grill.

  • Place vegetables in a grill basket and cook for 2 minutes. Add sausage directly to the grate and grill for 4 minutes. Flip sausage over, stir vegetables, and grill for 4 minutes more.

Cook's Note:

Sweet Italian and mild Italian sausage also work well with this recipe, so use what you prefer.

Nutrition Facts

305 calories; protein 16.6g; carbohydrates 7.9g; fat 22.9g; cholesterol 60.7mg; sodium 751.7mg. Full Nutrition
Advertisement

Reviews (1)

2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/08/2020
We made this with mild Italian sausage we had on hand, came out tasting very good. Served with yellow rice, a nice addition to the meat and peppers. We will try it with hot Italian sausage next time. Read More
(1)
Rating: 4 stars
10/08/2020
I made this recipe on the stove instead. I also elimanated the salt because I can't have any. Still was good Read More