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Grilled Italian Sausage with Peppers and Onions

Rated as 5 out of 5 Stars

"Italian sausage, bell peppers, and onions made easy on the grill. You can also serve the sausage in hot dog buns and finely chop the veggies once grilled as a "relish". I like to add a squirt of mustard when I serve them this way."
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35 m servings 305
Original recipe yields 5 servings (5 sausages)


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  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Combine bell peppers and onions in a large bowl. Add olive oil, Italian seasoning, salt, and pepper. Stir to combine. Using a toothpick, poke 4 holes into each sausage to prevent them from exploding on the grill.
  3. Place vegetables in a grill basket and cook for 2 minutes. Add sausage directly to the grate and grill for 4 minutes. Flip sausage over, stir vegetables, and grill for 4 minutes more.


  • Cook's Note:
  • Sweet Italian and mild Italian sausage also work well with this recipe, so use what you prefer.

Nutrition Facts

Per Serving: 305 calories; 22.9 7.9 16.6 61 752 Full nutrition

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We made this with mild Italian sausage we had on hand, came out tasting very good. Served with yellow rice, a nice addition to the meat and peppers. We will try it with hot Italian sausage next ...