Grilled Italian Sausage with Peppers and Onions
Added to shopping list. Go to shopping list.
Ingredients35 m servings 305
Original recipe yields 5 servings (5 sausages)
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Combine bell peppers and onions in a large bowl. Add olive oil, Italian seasoning, salt, and pepper. Stir to combine. Using a toothpick, poke 4 holes into each sausage to prevent them from exploding on the grill.
- Place vegetables in a grill basket and cook for 2 minutes. Add sausage directly to the grate and grill for 4 minutes. Flip sausage over, stir vegetables, and grill for 4 minutes more.
You might also like
- Cook's Note:
- Sweet Italian and mild Italian sausage also work well with this recipe, so use what you prefer.
Per Serving: 305 calories; 22.9 7.9 16.6 61 752 Full nutrition
ReviewsRead all reviews 1