Broiled Teriyaki Chicken Thighs
Make your own teriyaki sauce and marinate these chicken thighs before they go under the broiler. The marinade safely boils to become the base for a tasty glaze as the thighs broil. Serve with sides of fluffy steamed rice and some sauteed zucchini or snow peas for a delicious, quick dinner.
I used coconut aminos, which are lighter and sweeter than of soy sauce, but you can certainly use what you have.