Rating: 4.4 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This tart was inspired by Taste of Home's Peach-Blueberry Crumble Tart. I changed things up to suit my family's tastes, and to use ingredients that I had on hand---the end result was so delicious, I just had to share! Make sure to cool the tart completely before slicing.

Recipe Summary test

prep:
15 mins
cook:
55 mins
additional:
2 hrs 15 mins
total:
2 hrs 85 mins
Servings:
10
Yield:
1 9-inch tart
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Crust:
Filling:
Streusel Topping:

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch tart pan with a removable bottom.

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  • Mix flour, sugar, cinnamon, salt, nutmeg, and cardamom in a bowl for the crust. Add in melted butter and vanilla extract. Stir until mixture comes together into a soft dough.

  • Place dough in the prepared pan; press evenly over the bottom and up the sides. Use a fork to gently prick the bottom of the crust several times. Place the pan on a baking sheet.

  • Bake in the preheated oven until crust is just beginning to brown, 15 to 20 minutes. Remove from the oven and allow to cool.

  • Toss sliced peaches, blueberries, honey, and lemon juice together in a bowl until evenly coated. Pour filling into the cooled crust, slightly mounding the fruit in the middle.

  • Mix flour, oats, brown sugar, cinnamon, nutmeg, and salt in a bowl until topping is combined. Stir in melted butter and vanilla extract until mixture resembles coarse crumbs. Sprinkle topping evenly over the filling.

  • Return the tart to the oven and bake until topping is lightly browned and filling is bubbling, 37 to 42 minutes. Cool to room temperature before removing from the pan. Place tart in the refrigerator and cool completely before slicing.

Cook's Notes:

My peaches and blueberries were a bit on the tart side, so I upped the amount of honey in the filling---feel free to use more or less depending on the ripeness of your fruit.

Nutrition Facts

271 calories; protein 2.7g; carbohydrates 36.7g; fat 13.1g; cholesterol 33.6mg; sodium 79.2mg. Full Nutrition
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Reviews (5)

5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/08/2020
I thought this was lovely. It was easy and everything stayed together very well. I really liked the honey for sweetening. It was very subtle. I made it it with delicious Colorado peaches which are not average in any way so that certainly contributed to the overall success. My husband really liked the crust. Read More
Rating: 4 stars
09/08/2020
Great flavor. Easy crust and streusel using melted butter, rather than having to cut in cold butter. Difficult to serve as 'a piece of pie', though. Fell apart on plate. Read More
Rating: 5 stars
09/08/2020
I used a pre-made roll out crust, I didn’t peal the peaches, I used frozen blueberries thawed, I used granulated sugar rather than honey Read More
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Rating: 3 stars
09/20/2020
I followed the recipe and was not very impressed. The taste was ok but not what I was going for. Will not make again. Read More
Rating: 5 stars
09/04/2020
So far it looks delicious! Easy to make. Especially when others share they're tips! Read More