Once you grill boudin, you'll never boil it again. Grilling gives it a slightly smoky flavor and really brings out the flavor inside. The seasoned veggies are cooked alongside it and done at the exact same time.

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Recipe Summary test

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine bell peppers, onion, mushrooms, olive oil, and seafood seasoning in a large bowl. Stir until evenly combined. Set aside while you preheat the grill.

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  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  • Place boudin directly on the grate. Place vegetable mixture in a grill basket. Grill for 5 minutes. Turn boudin over, stir the vegetables, and cook until an instant-read thermometer inserted into the sausage reads 160 degrees F (71 degrees C), about 5 minutes more.

  • Place boudin in hot dog buns, top with mustard, and serve with vegetables.

Cook's Notes:

Creole mustard works great in this too.

I like to use a mixture of bell peppers for added color, but use whatever color you prefer or have on hand.

Nutrition Facts

338 calories; protein 13.9g; carbohydrates 44.8g; fat 11.7g; cholesterol 18.8mg; sodium 801mg. Full Nutrition
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