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Grilled Boudin with Onions, Peppers, and Mushrooms

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"Once you grill boudin, you'll never boil it again. Grilling gives it a slightly smoky flavor and really brings out the flavor inside. The seasoned veggies are cooked alongside it and done at the exact same time."
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25 m servings 338
Original recipe yields 4 servings


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  1. Combine bell peppers, onion, mushrooms, olive oil, and seafood seasoning in a large bowl. Stir until evenly combined. Set aside while you preheat the grill.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. Place boudin directly on the grate. Place vegetable mixture in a grill basket. Grill for 5 minutes. Turn boudin over, stir the vegetables, and cook until an instant-read thermometer inserted into the sausage reads 160 degrees F (71 degrees C), about 5 minutes more.
  4. Place boudin in hot dog buns, top with mustard, and serve with vegetables.


  • Cook's Notes:
  • Creole mustard works great in this too.
  • I like to use a mixture of bell peppers for added color, but use whatever color you prefer or have on hand.

Nutrition Facts

Per Serving: 338 calories; 11.7 44.8 13.9 19 801 Full nutrition

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