Grilled Boudin with Onions, Peppers, and Mushrooms
Once you grill boudin, you'll never boil it again. Grilling gives it a slightly smoky flavor and really brings out the flavor inside. The seasoned veggies are cooked alongside it and done at the exact same time.
Recipe Summary test
Creole mustard works great in this too.
I like to use a mixture of bell peppers for added color, but use whatever color you prefer or have on hand.