Easy No-Bake Strawberry Ice Cream Cake
It's hard to find a summer dessert easier and more refreshing than this combination of strawberry ice cream and a purchased 10-inch angel food cake! Layers of cake and ice cream, frosted with a purchased frozen whipped topping, are stored in the freezer until you are ready to garnish and slice. This should keep, covered, in the freezer for a week or two. I've never been able to find out exactly how long it will store, because it's usually gone in a few days!
Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
After frosting the cake, you can re-freeze until ready to serve.
Nutrition Facts
Per Serving:
240 calories; protein 4.4g; carbohydrates 36.8g; fat 9g; cholesterol 29.7mg; sodium 368.5mg.
Full Nutrition
