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Oven-Baked Teriyaki Chicken Thighs

Rated as 4 out of 5 Stars

"Dinner will be done quick with this lovely recipe which uses a homemade teriyaki sauce."
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50 m servings 184
Original recipe yields 6 servings


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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Place a saucepan over medium-high heat. Add pineapple juice, soy sauce, water, rice vinegar, cornstarch, ginger, and garlic; stir to combine. Bring to a boil and stir well. Reduce heat to medium and cook, stirring often, until sauce is reduced, about 5 minutes.
  3. Place chicken thighs in an oven-safe casserole dish. Pour 1/2 of the teriyaki sauce over the chicken thighs.
  4. Bake in the preheated oven for 30 minutes, basting thighs every 10 minutes with the remaining sauce. Garnish with sesame seeds.

Nutrition Facts

Per Serving: 184 calories; 8.3 5.6 20.4 70 774 Full nutrition

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Read all reviews 4
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I had a bottle of Teriyaki sauce so I used that. Sauce thickened up as it baked in oven. Husband loved it!

I made this exactly as the recipe says. It was just ok. The sauce really never got thick enough, even though I cooked it on the stovetop for double the time. Then when I poured it on the chicken...

This was great! I didn’t have pineapple juice and used lychee juice? and skipped the sesame seeds. But it came together really quickly and everyone loved it.