Ingredients50 m servings 184
- Preheat the oven to 375 degrees F (190 degrees C).
- Place a saucepan over medium-high heat. Add pineapple juice, soy sauce, water, rice vinegar, cornstarch, ginger, and garlic; stir to combine. Bring to a boil and stir well. Reduce heat to medium and cook, stirring often, until sauce is reduced, about 5 minutes.
- Place chicken thighs in an oven-safe casserole dish. Pour 1/2 of the teriyaki sauce over the chicken thighs.
- Bake in the preheated oven for 30 minutes, basting thighs every 10 minutes with the remaining sauce. Garnish with sesame seeds.
Per Serving: 184 calories; 8.3 5.6 20.4 70 774 Full nutrition
ReviewsRead all reviews 4
I had a bottle of Teriyaki sauce so I used that. Sauce thickened up as it baked in oven. Husband loved it!
I made this exactly as the recipe says. It was just ok. The sauce really never got thick enough, even though I cooked it on the stovetop for double the time. Then when I poured it on the chicken...