Homemade Margaritas

This is the easiest and best-tasting frozen homemade margarita recipe. Use a reasonably priced pure agave tequila for better taste.

Prep Time:
10 mins
Total Time:
10 mins
Servings:
4
Yield:
4 margaritas

Ingredients

  • 1 teaspoon salt, or as needed

  • 1 slice lime

  • 1 (12 fluid ounce) can frozen limeade concentrate

  • 6 fluid ounces pure agave tequila

  • 4 fluid ounces triple sec

  • 3 fluid ounces orange juice

  • 2 cups ice as needed

Directions

  1. Sprinkle salt onto a small plate. Rub lime on the rims of 4 glasses. Turn each glass upside down in the plate until the rim is coated with salt.

  2. Pour limeade, tequila, triple sec, and orange juice into a blender. Add ice to the fill line and puree mixture until slushy. Pour into the prepared glasses.

Cook's Note:

Orange-flavored drink mix, such as Tang(R), may be substituted for orange juice, if desired.

Nutrition Facts (per serving)

485 Calories
0g Fat
84g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 485
% Daily Value *
Total Fat 0g 0%
Sodium 587mg 26%
Total Carbohydrate 84g 31%
Dietary Fiber 0g 0%
Total Sugars 80g
Protein 0g
Vitamin C 28mg 138%
Calcium 7mg 1%
Iron 0mg 1%
Potassium 102mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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