Homemade Salmon Sushi Rolls

Name: Homemade Salmon Sushi Rolls
Prep time: 15 min
Cook time: 25 min
Total time: 110 min
Ingredients: 0.66666668653488 cup water; 0.33333334326744 cup medium-grain white rice, uncooked; 6 tablespoons rice vinegar; 4 sheets nori (dry seaweed); 4 ounces smoked salmon, cut into strips; 2 ounces cold cream cheese, cut into thin strips; 4 scallions, sliced into thin strips

4.0

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1 Review

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This homemade sushi is so simple and fun to make! It is definitely sushi for those who may be nervous to try sushi! This also makes a great appetizer and my whole family loves them! Most of these ingredients can be found in your local supermarket and the result is yum-yum-yum! Serve with a bowl of soy sauce and a lump of wasabi.

Recipe by KMOMMYZ

Published on September 21, 2009

Prep Time:

15 mins

Cook Time:

25 mins

Additional Time:

1 hr 10 mins

Total Time:

1 hr 50 mins

Servings:

4

Yield:

24 sushi rolls

Jump to Nutrition Facts

Ingredients

⅔ cup water
⅓ cup medium-grain white rice, uncooked
6 tablespoons rice vinegar
4 sheets nori (dry seaweed)
4 ounces smoked salmon, cut into strips
2 ounces cold cream cheese, cut into thin strips
4 scallions, sliced into thin strips

Directions

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Remove from the heat and cool, about 10 minutes. Toss with vinegar.
Place 1 sheet of nori on a rolling mat, layer with 1/4 of the rice, and press rice out to the edges. Lay 1/4 of the salmon, 1/4 of the cream cheese, and 1/4 of the scallions in the center. Roll up carefully and wrap in plastic wrap. Repeat with remaining nori, rice, salmon, cream cheese, and scallions. Place in the refrigerator until chilled, at least 1 hour.
Remove sushi rolls from the refrigerator, discard plastic wrap, and cut each roll into 6 slices. Layer all rolls on a platter.

Nutrition Facts (per serving)

147	Calories
6g	Fat
15g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 147
% Daily Value *
Total Fat 6g	8%
Saturated Fat 3g	17%
Cholesterol 22mg	7%
Sodium 269mg	12%
Total Carbohydrate 15g	5%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 8g
Vitamin C 4mg	20%
Calcium 30mg	2%
Iron 1mg	8%
Potassium 132mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.