An easy and simple recipe for bison back ribs made with your favorite BBQ sauce.

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Recipe Summary test

prep:
15 mins
cook:
4 hrs 15 mins
total:
4 hrs 30 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place rib portions into the bottom of a slow cooker. Cover with water. Add carrot, celery, onion, and bay leaf. Cover and cook until tender and no longer pink in the centers, 8 hours on Low or 4 hours on High.

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  • Meanwhile, preheat an outdoor grill for low heat and lightly oil the grate.

  • Take the cooked ribs out of the slow cooker and brush generously with the BBQ sauce.

  • Cook ribs on the preheated grill just until nicely browned, 15 to 20 minutes.

Nutrition Facts

479 calories; protein 51.4g; carbohydrates 54g; fat 4.8g; cholesterol 145.1mg; sodium 1549.6mg. Full Nutrition
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