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BBQ Bison Back Ribs

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"An easy and simple recipe for bison back ribs made with your favorite BBQ sauce."
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4 h 30 m servings 479
Original recipe yields 2 servings


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  1. Place rib portions into the bottom of a slow cooker. Cover with water. Add carrot, celery, onion, and bay leaf. Cover and cook until tender and no longer pink in the centers, 8 hours on Low or 4 hours on High.
  2. Meanwhile, preheat an outdoor grill for low heat and lightly oil the grate.
  3. Take the cooked ribs out of the slow cooker and brush generously with the BBQ sauce.
  4. Cook ribs on the preheated grill just until nicely browned, 15 to 20 minutes.

Nutrition Facts

Per Serving: 479 calories; 4.8 54 51.4 145 1550 Full nutrition

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