BBQ Bison Back Ribs
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Ingredients4 h 30 m servings 479
Original recipe yields 2 servings
- Place rib portions into the bottom of a slow cooker. Cover with water. Add carrot, celery, onion, and bay leaf. Cover and cook until tender and no longer pink in the centers, 8 hours on Low or 4 hours on High.
- Meanwhile, preheat an outdoor grill for low heat and lightly oil the grate.
- Take the cooked ribs out of the slow cooker and brush generously with the BBQ sauce.
- Cook ribs on the preheated grill just until nicely browned, 15 to 20 minutes.
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Per Serving: 479 calories; 4.8 54 51.4 145 1550 Full nutrition