This grilled lamb is an easy meal idea using simple ingredients. Serve with Greek salad and Greek rice.

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Recipe Summary test

prep:
5 mins
cook:
10 mins
additional:
5 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill to 420 degrees F (215 degrees C) and lightly oil the grate. Season both sides of lamb steaks with salt and pepper.

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  • Cook steaks on the preheated grill, about 5 minutes per side for medium doneness. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C).

  • While lamb cooks, combine olive oil, lemon juice, oregano, and garlic in a small bowl.

  • Brush sauce liberally over grilled lamb and let rest for 5 minutes.

Nutrition Facts

324 calories; protein 17.1g; carbohydrates 1.9g; fat 27.7g; cholesterol 67.6mg; sodium 88.6mg. Full Nutrition
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