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Grilled Lamb Shoulder Steaks

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"This grilled lamb is an easy meal idea using simple ingredients. Serve with Greek salad and Greek rice."
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Ingredients

20 m servings 324
Original recipe yields 4 servings

Directions

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  1. Preheat an outdoor grill to 420 degrees F (215 degrees C) and lightly oil the grate. Season both sides of lamb steaks with salt and pepper.
  2. Cook steaks on the preheated grill, about 5 minutes per side for medium doneness. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C).
  3. While lamb cooks, combine olive oil, lemon juice, oregano, and garlic in a small bowl.
  4. Brush sauce liberally over grilled lamb and let rest for 5 minutes.

Nutrition Facts


Per Serving: 324 calories; 27.7 1.9 17.1 68 89 Full nutrition

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