Rating: 5 stars
Ratings
  • 5 star values: 0
  • 4 star values: 0
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  • 1 star values: 0

These grilled chicken breasts are great for a no-fuss, weeknight meal. Great served with rice and a salad.

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Recipe Summary test

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium heat and lightly oil the grate.

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  • Lightly coat each chicken breast with olive oil. Sprinkle each side of the chicken lightly with garlic powder, onion powder, chili powder, basil, red pepper flakes, salt, and black pepper; rub to coat evenly.

  • Cook on the preheated grill until chicken is no longer pink in the center and the juices run clear, 10 to 15 minutes, flipping each breast only once halfway through cooking time. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts

194 calories; protein 24g; carbohydrates 1.8g; fat 9.7g; cholesterol 64.6mg; sodium 102.6mg. Full Nutrition
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Reviews (1)

Rating: 5 stars
09/16/2020
Quick and easy for sure! The flavor is great! I made the recipe as is and wouldn’t change a thing. Absolutely fantastic chicken for dinner on a busy night of running kids around. Read More