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Grilled Chicken Breasts with Balsamic Sauce

Rated as 4 out of 5 Stars

"Juicy grilled chicken breasts topped with a tangy balsamic, tomato, and onion sauce."
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50 m servings 244
Original recipe yields 3 servings


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  1. Preheat an outdoor grill for medium heat and lightly oil the grate. Season both sides of the chicken breasts with salt and pepper.
  2. Cook on the preheated grill until no longer pink in the centers and the juices run clear, about 8 minutes on each side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Let rest for 5 minutes before slicing into strips.
  3. Heat olive oil in a large pan over medium-high heat. Add onion and cook, stirring frequently, until soft and translucent, about 5 minutes. Add diced tomatoes, chicken broth, balsamic vinegar, and basil. Bring to a boil; reduce heat to a simmer and cook for 5 minutes. Season with salt and pepper.
  4. Mix water and cornstarch together in a small bowl and slowly add to the balsamic sauce. Stir until thickened. Toss chicken strips in balsamic sauce and serve.

Nutrition Facts

Per Serving: 244 calories; 7.5 15.3 25.7 67 720 Full nutrition

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9.13.20 The recipe didn’t say to drain the can of tomatoes, so I added it with the juice. With the a cup of chicken broth and 1/2 cup of balsamic vinegar and the tomato juice, that was a lot o...