Cabbage is a nice side to almost any grilled meat, and goes well with grilled pork and grilled chicken. Grill it as your meat is grilling. Even "non-cabbage" eaters will enjoy!

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Recipe Summary test

prep:
25 mins
cook:
30 mins
total:
55 mins
Servings:
6
Yield:
6 wedges
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium heat and lightly oil the grate. Slice cabbage into 6 wedges.

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  • Place each cabbage wedge on a sheet of double-lined foil. Season with salt and pepper. Add 1/2 teaspoon sugar to each wedge. Drizzle each with 1 tablespoon melted butter. Add bacon, onion, bell pepper, and garlic to each evenly. Wrap up with foil.

  • Cook on the preheated grill until tender, about 30 minutes, turning after 15 minutes.

Cook's Notes:

You can use margarine instead of butter. Use 1 cup total of any of the add-ins.

This can also be made in the oven. Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutrition Facts

201 calories; protein 5.3g; carbohydrates 13.8g; fat 14.8g; cholesterol 38.8mg; sodium 229.3mg. Full Nutrition
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