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Grilled Cabbage Wedges

Rated as 5 out of 5 Stars
0

"Cabbage wedges with chargrilled marks can be used as a side dish or incorporated into other dishes. I use this along my grilled teriyaki chicken kabobs, serving it all over basmati rice. The semi-carbon taste of the chargrilled marks enhance the flavor. Don't be afraid of a little brown/black color of charring it. It's good! Trust me."
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Ingredients

20 m servings 148
Original recipe yields 8 servings

Directions

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  1. Preheat an outdoor grill for medium heat and lightly oil the grate.
  2. Cut cabbage into 8 wedges. Place a metal skewer through each wedge to hold in place and keep from falling apart. Drizzle both sides with olive oil and sprinkle with seasoned salt and pepper.
  3. Place directly on the grill and cook until grill marks are achieved, turning once, 8 to 12 minutes total. Remove from skewers and serve.

Nutrition Facts


Per Serving: 148 calories; 13.6 6.7 1.5 0 49 Full nutrition

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Reviews

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Super simple and perfect as written!