Roasted Cauliflower Grilled Cheese

A gluten-free option for grilled cheese lovers. Roasted cauliflower steaks are prepped, then wrapped around your favorite cheeses! Add tomatoes and you have a gluten free, vegetarian option for any time of the day!

1
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
1
Yield:
1 sandwich

Ingredients

  • 1 small head cauliflower

  • ¼ cup olive oil

  • ½ stick unsalted butter

  • ground black pepper to taste

  • 2 slices Gouda cheese

  • 2 slices sharp Cheddar cheese

  • 2 slices beefsteak tomato

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

  2. Remove the tough bottom leaves from the cauliflower, taking care not to remove the stem. Place on a cutting board with the stem facing upwards; cut vertically on both sides of the stem to remove the loose florets. Reserve florets for another use. Cut vertically through the stem into 2 even "steaks", about 1 inch thick. Transfer to the prepared baking sheet.

  3. Roast cauliflower in the preheated oven until soft and browned, about 15 minutes.

  4. Heat olive oil and butter in a large frying pan. Cook cauliflower until browned on one side, 2 to 3 minutes. Flip cauliflower and shift to one side of the pan so you have space to warm cheese slices.

  5. Lay cheese slices in the pan until they begin to melt, then place over the cauliflower steaks. Warm tomato slices in the same way. Season with black pepper. Cover cheeses and tomatoes with the second steak. Flip "sandwich" and cook over low heat until cheeses are melted, 2 to 3 minutes more.

Editor's Note:

Nutrition data for this recipe includes the full amount of cauliflower. The actual amount of cauliflower consumed will vary.

Nutrition Facts (per serving)

1388 Calories
135g Fat
18g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 1388
% Daily Value *
Total Fat 135g 172%
Saturated Fat 59g 293%
Cholesterol 245mg 82%
Sodium 900mg 39%
Total Carbohydrate 18g 7%
Dietary Fiber 7g 26%
Total Sugars 9g
Protein 34g
Vitamin C 130mg 649%
Calcium 879mg 68%
Iron 2mg 12%
Potassium 1068mg 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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