Pesto Zucchini Noodles with Tomatoes and Broccoli
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Ingredients25 m servings 416
Original recipe yields 4 servings
- Heat oil in a medium saute pan or skillet over medium heat. Add broccoli, cherry tomatoes, and pesto; cook and stir for 5 to 10 minutes. Add zucchini noodles and continue to cook and stir until vegetables are tender, about 5 minutes more.
- Sprinkle with Parmesan cheese, salt, and pepper. Remove from heat and let sit for 3 to 5 minutes before serving.
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- Cook's Note:
- You can use any of your favorite pasta instead of zucchini noodles.
Per Serving: 416 calories; 34.9 11.6 17.5 27 710 Full nutrition