Baked Zucchini Noodles with Creamy Ricotta
Baked zucchini noodles in a savory sauce with creamy ricotta to top it off!
Original recipe yields 4 servings
You can use hot sauce (such as Frank's RedHot(R)) instead of red pepper flakes.
431 calories; protein 31.2g; carbohydrates 26.9g; fat 21.9g; cholesterol 98.2mg; sodium 917.7mg. Full Nutrition