Glazed Salmon


Quick, easy grilled salmon.

Prep Time:
5 mins
Cook Time:
5 mins
Additional Time:
1 hrs
Total Time:
1 hrs 10 mins
6 salmon fillets


  • 2 tablespoons dark brown sugar

  • 2 tablespoons apple cider vinegar

  • 2 tablespoons olive oil

  • 1 teaspoon Dijon mustard

  • ½ teaspoon coarsely ground black pepper

  • 6 (3 ounce) fillets salmon fillets, thawed


  1. Combine brown sugar, apple cider vinegar, olive oil, Dijon mustard, and pepper in a bowl for the marinade.

  2. Place salmon fillets into a shallow glass dish and pour 1/2 of the marinade over the fish. Reserve remaining marinade. Cover and refrigerate for 1 hour.

  3. Preheat an outdoor grill for medium heat and lightly oil the grate. Discard marinade from the glass dish.

  4. Grill salmon, brushing with reserved marinade several times, until it flakes easily with a fork, 4 to 6 minutes.

Nutrition Facts (per serving)

177 Calories
10g Fat
5g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 177
% Daily Value *
Total Fat 10g 13%
Saturated Fat 2g 10%
Cholesterol 42mg 14%
Sodium 57mg 2%
Total Carbohydrate 5g 2%
Total Sugars 4g
Protein 16g
Vitamin C 1mg 5%
Calcium 13mg 1%
Iron 0mg 2%
Potassium 317mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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