Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Quick, easy grilled salmon.

Recipe Summary test

prep:
5 mins
cook:
5 mins
additional:
1 hr
total:
1 hr 10 mins
Servings:
6
Yield:
6 salmon fillets
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine brown sugar, apple cider vinegar, olive oil, Dijon mustard, and pepper in a bowl for the marinade.

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  • Place salmon fillets into a shallow glass dish and pour 1/2 of the marinade over the fish. Reserve remaining marinade. Cover and refrigerate for 1 hour.

  • Preheat an outdoor grill for medium heat and lightly oil the grate. Discard marinade from the glass dish.

  • Grill salmon, brushing with reserved marinade several times, until it flakes easily with a fork, 4 to 6 minutes.

Nutrition Facts

177 calories; protein 16.1g; carbohydrates 4.8g; fat 10g; cholesterol 41.8mg; sodium 57mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/03/2020
Fantastic recipe! The only thing missing is salt, and it is needed to really bring out the flavors. I'd also recommended cooking flesh side down first, then flipping to skin-side down halfway through. My salmon was quite thick (about 1.5"), so it took a few extra minutes to cook to a perfect medium doneness. I would definitely make this again with the noted changes. You might also want to double the glaze. Read More
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