Recipes BBQ & Grilling Seafood Easy Grilled Mahi Mahi 4.8 (8) 7 Reviews 3 Photos This grilled mahi mahi is perfect for summer, grilling season, and 4th of July! Pair with a glass of chilled white wine. Recipe by Kim Updated on March 27, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 3 Jump to Nutrition Facts Ingredients 1 teaspoon paprika 1 teaspoon dried oregano 1 teaspoon ground cumin ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon salt ¼ teaspoon ground black pepper 1 pinch cayenne pepper 3 (4 ounce) fillets wild-caught skin-on mahi-mahi fillets 3 tablespoons olive oil 2 tablespoons lemon juice Directions Preheat a gas grill for medium-high heat (450 degrees F (230 degrees C)) and lightly oil the grate. To make the spice mixture: Combine paprika, oregano, cumin, garlic powder, onion powder, salt, pepper, and cayenne in a small bowl. Brush mahi mahi fillets with olive oil on both sides and season with spice mixture. Grill on the hot grill until golden and fish flakes easily with a fork, about 4 to 5 minutes per side. Drizzle with lemon juice and serve. Tips Use smoked paprika if preferred. The white wine "Vinho Verde Estreia" pairs perfectly with the flavors in this fish dish. I Made It Print Nutrition Facts (per serving) 227 Calories 15g Fat 3g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 227 % Daily Value * Total Fat 15g 19% Saturated Fat 2g 11% Cholesterol 82mg 27% Sodium 489mg 21% Total Carbohydrate 3g 1% Dietary Fiber 1g 3% Total Sugars 1g Protein 21g Vitamin C 6mg 29% Calcium 36mg 3% Iron 2mg 13% Potassium 529mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved