Smoked Chicken Leg Quarters
Chicken leg quarters smoked to perfection in an electric smoker.
Recipe Summary test
You can marinate the chicken in a premade brine, a homemade brine (with water, apple juice, salt, and sugar), or Italian dressing instead of the seasoning rub. However, do not marinate for more than 8 hours or vinegars start to cook the meat.
You can use any wood chips you like. Add apple juice to the water pan if desired.
Smoke to 225 degrees F (107 degrees C) if you remove the skin before marinating.
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.