Coffee rub for smoked meats. I love this rub on chicken, but I've also tried it on brisket and it's equally as good.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix brown sugar, salt, espresso, black pepper, garlic powder, cumin, and cayenne together in a bowl.

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Cook's Note:

To use: rub over chicken and let sit in the refrigerator, 8 hours to overnight, before smoking.

Editor's Note:

Nutrition data for this recipe includes the full amount of rub. The actual amount of rub consumed will vary.

Nutrition Facts

78 calories; protein 0.7g; carbohydrates 19.3g; fat 0.3g; sodium 4563.7mg. Full Nutrition
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