Dutch Oven White Chicken Chili

4.0
(1)

This chili is the ultimate winter comfort food recipe. I saw a recipe similar to this on Good Morning America. I love using my Fontignac enamel Dutch oven and don't see enough recipes that call for its use on here. I switched a few things up. The original recipe can be found on GMA's website. Serve with Monterey Jack cheese and crushed tortilla chips or cornbread.

1
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hrs
Servings:
6
Yield:
6 servings

Ingredients

  • 1 tablespoon canola oil

  • 1 medium green bell pepper, chopped

  • 1 cup chopped onion

  • 1 teaspoon minced garlic

  • ½ cup beer

  • 1 ½ pounds cooked chicken breast, cubed

  • 3 (15 ounce) cans great Northern beans, drained

  • 3 cups chicken broth

  • 2 tablespoons chopped fresh cilantro

  • 2 teaspoons ground cumin

  • ¼ teaspoon salt

  • ¼ teaspoon cayenne pepper

Directions

  1. Heat oil in a 5-quart cast iron Dutch oven over medium heat. Add bell pepper, onion, and garlic and cook, stirring occasionally, until tender, 5 to 7 minutes. Pour in beer and allow to cook off.

  2. Stir in chicken, beans, chicken broth, cilantro, cumin, salt, and cayenne. Simmer for 30 minutes. Ladle chili into bowls.

Cook's Notes:

You can use 4 to 6 smaller peppers instead of 1 bell pepper.

You can use 2 teaspoons dried cilantro instead of fresh.

Nutrition Facts (per serving)

549 Calories
18g Fat
50g Carbs
45g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 549
% Daily Value *
Total Fat 18g 23%
Saturated Fat 4g 22%
Cholesterol 92mg 31%
Sodium 767mg 33%
Total Carbohydrate 50g 18%
Dietary Fiber 11g 41%
Total Sugars 2g
Protein 45g
Vitamin C 21mg 106%
Calcium 145mg 11%
Iron 5mg 29%
Potassium 1035mg 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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