Dutch oven Boy Scout chili. Required equipment: 14-inch Dutch oven.

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Recipe Summary test

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
14
Yield:
14 servings
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Heat an oven-safe, 14-inch Dutch oven over medium-high heat. Cook and stir ground beef with onions until beef is browned and crumbly, 5 to 7 minutes. Add chili beans, salsa, barbeque sauce, honey, butter, bell pepper, chile pepper, chili powder, and seafood seasoning. Stir.

  • Mix cornbread mix, milk, and eggs together in a bowl. Pour over chili; do not stir.

  • Bake in the preheated oven until cornbread is golden brown, 25 to 35 minutes. Sprinkle Cheddar cheese on top and allow to melt before serving.

Editor's Note:

The directions for making the cornbread are based on the particular brand mentioned. Follow instructions on the box if using a different brand.

Nutrition Facts

735 calories; protein 34.5g; carbohydrates 83g; fat 31.8g; cholesterol 142.5mg; sodium 2123.4mg. Full Nutrition
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