Slow Cooker Marinara Sauce
My best friend showed me this slow cooker marinara recipe, and I just had to share it. The spices in here can all be adjusted to taste (and eyeballed), but this is how I learned to do it. The best flavor calls to cook it all day, but it can be made in a pinch if you have to! Serve over your favorite pasta or with crispy chicken. Can also be used in lasagna or ravioli.
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You can also cook this in a large pot or Dutch oven instead of a slow cooker. Adjust cooking time as needed.
If you have to cook it longer don't worry, it'll be fine. I've done it up to 10 hours. If cooking in a hurry, let simmer on medium-low heat for 10 to 15 minutes so flavors will blend and the alcohol in the wine burns off.