Transform bland mushrooms into a flavorful side dish to accompany your favorite protein. My favorite way to serve these is with a juicy grilled ribeye.


Recipe Summary

10 mins
20 mins
30 mins
4 servings


Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

  • Clean mushrooms with a damp paper towel and gently remove and discard stems.

  • Drizzle oil into a large cast iron skillet to evenly coat. Place mushrooms into the skillet, cap-side down. Carefully sprinkle garlic into the mushroom cavities, taking care not to sprinkle directly into the skillet. Drizzle mushrooms with melted butter, then season with salt and pepper.

  • Roast in the preheated oven for 15 minutes. Sprinkle with Parmesan cheese and return to the oven for 3 to 5 more minutes. Remove from the oven and sprinkle with parsley. Let cool slightly before serving.

Cook's Notes:

Use baby bellas instead of white mushrooms if you prefer. You may need to increase or decrease cook time by 3 to 5 minutes, depending on the size of the mushrooms.

You can use any oven-proof skillet or dish; use a size that's just big enough to fit all the mushrooms.

Nutrition Facts

145 calories; protein 4.7g; carbohydrates 4.4g; fat 13.1g; cholesterol 25.1mg; sodium 145.4mg. Full Nutrition

Reviews (12)

Read More Reviews
19 Ratings
  • 5 star values: 16
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
These were amazing. I paired them with steak and pork tenderloin. (on separate occasions) Lined my skillet with foil and did them on the grill for a quick cleanup. Read More
Rating: 5 stars
This recipe was so easy and delicious, everybody loved them and went back for more! Will definitely make these again. Read More
Rating: 4 stars
I make something similar using escargot dishes place mushroom caps in dish top with garlic butter and then mozzarella cheese slices. Bake for 15 minutes at 350-375 until cheese starts to brown. Read More
Rating: 5 stars
I made these the other day as a snack for my wife and I, and they were easy to make,.. and oh so tasty. I will absolutely be making these again. Read More
Rating: 5 stars
Super easy recipe and my husband loved it! Read More
Rating: 5 stars
These were awesome, whole family loved . Quick and easy, thanks for the recipe. Read More
Rating: 5 stars
We loved it! Probably used more garlic but it was great. Made it on the grill. Yummy Read More
Rating: 5 stars
Absolutely fantastic and extremely easy. I used Baby Bella Mushrooms and may add in some Panko bread crumbs the next time, but these were a huge hit!! Read More
Rating: 5 stars
My husband counts these as vegetables and they are easy to make. Read More