Rating: 4.67 stars
21 Ratings
  • 5 star values: 16
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Transform bland mushrooms into a flavorful side dish to accompany your favorite protein. My favorite way to serve these is with a juicy grilled ribeye.

Recipe Summary test

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Clean mushrooms with a damp paper towel and gently remove and discard stems.

  • Drizzle oil into a large cast iron skillet to evenly coat. Place mushrooms into the skillet, cap-side down. Carefully sprinkle garlic into the mushroom cavities, taking care not to sprinkle directly into the skillet. Drizzle mushrooms with melted butter, then season with salt and pepper.

  • Roast in the preheated oven for 15 minutes. Sprinkle with Parmesan cheese and return to the oven for 3 to 5 more minutes. Remove from the oven and sprinkle with parsley. Let cool slightly before serving.

Cook's Notes:

Use baby bellas instead of white mushrooms if you prefer. You may need to increase or decrease cook time by 3 to 5 minutes, depending on the size of the mushrooms.

You can use any oven-proof skillet or dish; use a size that's just big enough to fit all the mushrooms.

Nutrition Facts

145 calories; protein 4.7g; carbohydrates 4.4g; fat 13.1g; cholesterol 25.1mg; sodium 145.4mg. Full Nutrition
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Reviews (8)

21 Ratings
  • 5 star values: 16
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
08/25/2020
These were amazing. I paired them with steak and pork tenderloin. (on separate occasions) Lined my skillet with foil and did them on the grill for a quick cleanup. Read More
(4)
Rating: 5 stars
08/30/2020
This recipe was so easy and delicious, everybody loved them and went back for more! Will definitely make these again. Read More
(2)
Rating: 4 stars
08/22/2020
I make something similar using escargot dishes place mushroom caps in dish top with garlic butter and then mozzarella cheese slices. Bake for 15 minutes at 350-375 until cheese starts to brown. Read More
(1)
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Rating: 5 stars
09/12/2020
I made these the other day as a snack for my wife and I, and they were awesome.so easy to make,.. and oh so tasty. I will absolutely be making these again. Read More
Rating: 2 stars
04/06/2021
My husband & I didn't care for this at all. Read More
Rating: 5 stars
09/05/2020
Super easy recipe and my husband loved it! Read More
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Rating: 5 stars
09/06/2020
These were awesome, whole family loved . Quick and easy, thanks for the recipe. Read More
Rating: 5 stars
09/05/2020
We loved it! Probably used more garlic but it was great. Made it on the grill. Yummy Read More
Rating: 5 stars
09/05/2020
Absolutely fantastic and extremely easy. I used Baby Bella Mushrooms and may add in some Panko bread crumbs the next time, but these were a huge hit!! Read More