Skip to main content New<> this month
Get the Allrecipes magazine

Garlic-Butter Roasted Mushrooms

Rated as 4.79 out of 5 Stars
864

"Transform bland mushrooms into a flavorful side dish to accompany your favorite protein. My favorite way to serve these is with a juicy grilled ribeye."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 145
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Clean mushrooms with a damp paper towel and gently remove and discard stems.
  3. Drizzle oil into a large cast iron skillet to evenly coat. Place mushrooms into the skillet, cap-side down. Carefully sprinkle garlic into the mushroom cavities, taking care not to sprinkle directly into the skillet. Drizzle mushrooms with melted butter, then season with salt and pepper.
  4. Roast in the preheated oven for 15 minutes. Sprinkle with Parmesan cheese and return to the oven for 3 to 5 more minutes. Remove from the oven and sprinkle with parsley. Let cool slightly before serving.

Footnotes

  • Cook's Notes:
  • Use baby bellas instead of white mushrooms if you prefer. You may need to increase or decrease cook time by 3 to 5 minutes, depending on the size of the mushrooms.
  • You can use any oven-proof skillet or dish; use a size that's just big enough to fit all the mushrooms.

Nutrition Facts


Per Serving: 145 calories; 13.1 4.4 4.7 25 145 Full nutrition

Explore more

Reviews

Read all reviews 8
Most helpful
Most positive
Least positive
Newest

These were amazing. I paired them with steak and pork tenderloin. (on separate occasions) Lined my skillet with foil and did them on the grill for a quick cleanup.

This recipe was so easy and delicious, everybody loved them and went back for more! Will definitely make these again.

I make something similar using escargot dishes place mushroom caps in dish top with garlic butter and then mozzarella cheese slices. Bake for 15 minutes at 350-375 until cheese starts to brow...

I made these the other day as a snack for my wife and I, and they were awesome.so easy to make,.. and oh so tasty. I will absolutely be making these again.

These were awesome, whole family loved . Quick and easy, thanks for the recipe.

Absolutely fantastic and extremely easy. I used Baby Bella Mushrooms and may add in some Panko bread crumbs the next time, but these were a huge hit!!

Super easy recipe and my husband loved it!

We loved it! Probably used more garlic but it was great. Made it on the grill. Yummy