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Air-Fried Shrimp Taquitos

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"Crispy air-fried taquitos with a cheesy shrimp filling. Dip in salsa if desired."
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35 m servings 109
Original recipe yields 12 servings (12 taquitos)


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  1. Combine shrimp, jalapeno, taco seasoning, and olive oil in a large bowl. Stir until evenly coated. Heat a large skillet over medium-high heat. Add the shrimp mixture and cook for 4 minutes. Turn heat off and stir in cheese sauce. Let cool for 5 minutes.
  2. Preheat the air fryer to 400 degrees F (200 degrees C).
  3. Wrap tortillas in a damp paper towel and microwave on high until warm, about 20 seconds.
  4. Spoon 1 tablespoon refried beans and 1 tablespoon shrimp mixture into the middle of each tortilla and roll up. Working in batches, place a single layer of taquitos in the air fryer basket, seam-side down. Spray the tops with cooking spray.
  5. Air fry for 6 minutes. Transfer to a paper towel-lined plate. Repeat with remaining taquitos.

Nutrition Facts

Per Serving: 109 calories; 2.6 15.8 5.8 31 200 Full nutrition

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