Air-Fried Shrimp Taquitos

5.0
(1)

Crispy air-fried taquitos with a cheesy shrimp filling. Dip in salsa if desired.

1
Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
5 mins
Total Time:
35 mins
Servings:
12
Yield:
12 taquitos

Ingredients

  • ½ pound medium shrimp - peeled, deveined, and coarsely chopped

  • 1 large jalapeno pepper, seeded and minced

  • 1 teaspoon taco seasoning

  • 1 teaspoon olive oil

  • 4 ounces nacho Cheddar cheese sauce

  • 12 corn tortillas

  • ½ (16 ounce) can refried beans

  • 1 serving cooking spray

Directions

  1. Combine shrimp, jalapeno, taco seasoning, and olive oil in a large bowl. Stir until evenly coated. Heat a large skillet over medium-high heat. Add the shrimp mixture and cook for 4 minutes. Turn heat off and stir in cheese sauce. Let cool for 5 minutes.

  2. Preheat the air fryer to 400 degrees F (200 degrees C).

  3. Wrap tortillas in a damp paper towel and microwave on high until warm, about 20 seconds.

  4. Spoon 1 tablespoon refried beans and 1 tablespoon shrimp mixture into the middle of each tortilla and roll up. Working in batches, place a single layer of taquitos in the air fryer basket, seam-side down. Spray the tops with cooking spray.

  5. Air fry for 6 minutes. Transfer to a paper towel-lined plate. Repeat with remaining taquitos.

Nutrition Facts (per serving)

109 Calories
3g Fat
16g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 109
% Daily Value *
Total Fat 3g 3%
Saturated Fat 1g 3%
Cholesterol 31mg 10%
Sodium 200mg 9%
Total Carbohydrate 16g 6%
Dietary Fiber 3g 10%
Total Sugars 1g
Protein 6g
Vitamin C 2mg 10%
Calcium 40mg 3%
Iron 1mg 7%
Potassium 128mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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