Crispy air-fried taquitos with a cheesy shrimp filling. Dip in salsa if desired.

Gallery

Recipe Summary test

prep:
10 mins
cook:
20 mins
additional:
5 mins
total:
35 mins
Servings:
12
Yield:
12 taquitos
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine shrimp, jalapeno, taco seasoning, and olive oil in a large bowl. Stir until evenly coated. Heat a large skillet over medium-high heat. Add the shrimp mixture and cook for 4 minutes. Turn heat off and stir in cheese sauce. Let cool for 5 minutes.

    Advertisement
  • Preheat the air fryer to 400 degrees F (200 degrees C).

  • Wrap tortillas in a damp paper towel and microwave on high until warm, about 20 seconds.

  • Spoon 1 tablespoon refried beans and 1 tablespoon shrimp mixture into the middle of each tortilla and roll up. Working in batches, place a single layer of taquitos in the air fryer basket, seam-side down. Spray the tops with cooking spray.

  • Air fry for 6 minutes. Transfer to a paper towel-lined plate. Repeat with remaining taquitos.

Nutrition Facts

109 calories; protein 5.8g; carbohydrates 15.8g; fat 2.6g; cholesterol 31mg; sodium 200.1mg. Full Nutrition
Advertisement