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Ingredients10 m servings 184
Original recipe yields 1 servings (1 serving)
- Peel oranges, removing threads and seeds. Cut roughly into cubes.
- Transfer oranges into a blender with water, 3 mint leaves, lemon juice, black salt, and powdered sugar. Blend until smooth.
- Strain into a large glass over ice. Add jalapeno. Taste and adjust salt and sugar as needed. Stir continuously, 10 to 15 times. Add remaining mint leaves as garnish.
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Per Serving: 184 calories; 0.8 52.3 4.6 0 304 Full nutrition
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