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"In June of 2020 we were still dealing with the Coronavirus ravaging our country and making us pretty much stir-crazy. Luckily in California the lockdown rules were loosening, and my husband and I were able to host some good friends at our home for the weekend. The weather was heating up and while we were spending the day by the pool (pretending we were at an exotic resort) my friend asked if I could make her a foofie drink. I went inside, took an inventory of my ingredients, and the COVID Creamsicle® cocktail was created."
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Ingredients5 m servings 202
Original recipe yields 1 servings (1 cocktail)
- Pour vodka into a chilled single rocks glass or stemless wine glass and add ice. Add orange sherbet and lemon sorbet. Top with lemon-flavored sparkling water and orange-flavored carbonated water. Use a long-handled or tall drink spoon to quickly stir together until completely blended.
- Top with Prosecco and garnish with lemon slice.
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- Cook's Notes:
- Use plain Perrier® instead of orange if preferred.
- You can garnish with an orange slice instead of lemon.
Per Serving: 202 calories; 0.8 26.3 0.6 2 27 Full nutrition