Maple-Peach Ice Cream Topping
This simple, quick peach sauce is great for ice cream but tastes equally good on french toast, waffles, or granola. To peel or not to peel, the choice is yours! I left the peel on as it helps to keep the peaches intact.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
I prefer to use organic peaches.
Nutrition Facts
Per Serving:
174 calories; protein 0.1g; carbohydrates 31.1g; fat 5.9g; cholesterol 15.3mg; sodium 7.3mg. Full Nutrition