Maple-Peach Ice Cream Topping

Cut each peach in half, remove pit, and cut each half into 6 slices.

Melt butter in a medium saucepan over medium-high heat until slightly browned, 2 to 4 minutes. Place peach slices into the butter, reduce heat to medium-low, and cook for 3 minutes, turning carefully. Add maple syrup, lemon zest, and nutmeg to the pot and cook for 2 to 3 more minutes.

Allow to cool slightly before serving.