This simple, quick peach sauce is great for ice cream but tastes equally good on french toast, waffles, or granola. To peel or not to peel, the choice is yours! I left the peel on as it helps to keep the peaches intact.

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut each peach in half, remove pit, and cut each half into 6 slices.

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  • Melt butter in a medium saucepan over medium-high heat until slightly browned, 2 to 4 minutes. Place peach slices into the butter, reduce heat to medium-low, and cook for 3 minutes, turning carefully. Add maple syrup, lemon zest, and nutmeg to the pot and cook for 2 to 3 more minutes.

  • Allow to cool slightly before serving.

Cook's Note:

I prefer to use organic peaches.

Nutrition Facts

174 calories; protein 0.1g; carbohydrates 31.1g; fat 5.9g; cholesterol 15.3mg; sodium 7.3mg. Full Nutrition
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Reviews (1)

Rating: 3 stars
09/03/2020
This was not as satisfying on vanilla ice cream as I had hoped. Easy to make, just not that flavorful, even though I used great peaches. Might as well use plain peaches! Read More