This is a 4-ingredient foolproof recipe for roasted oyster mushrooms. Oyster mushrooms have a slightly chewy texture and are mild in flavor, making them the perfect side dish for any meal.

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Recipe Summary

prep:
5 mins
cook:
25 mins
total:
30 mins
Servings:
4
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut off tough ends of mushroom stems and discard. Place mushrooms in a large bowl.

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  • Add olive oil, salt, and pepper to mushrooms; stir until evenly combined. Let mushrooms sit to absorb oil while the oven preheats.

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

  • Spread mushrooms in a single layer onto the prepared baking sheet.

  • Roast in the preheated oven for 12 minutes. Using tongs, flip mushrooms over and continue roasting to desired doneness, about 10 minutes more.

Nutrition Facts

64 calories; protein 1.4g; carbohydrates 2.8g; fat 5.2g; sodium 298.3mg. Full Nutrition
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