Rating: 3 stars 3
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is the perfect way to cook brown rice: it isn't hard, mushy, and you don't need a rice cooker!

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Recipe Summary

prep:
5 mins
cook:
45 mins
total:
50 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine rice, water, broth, taco seasoning, salt, and pepper in a saucepan. Bring to a boil. Cover and reduce to a simmer; cook until all liquid is absorbed, about 40 minutes. If some liquid remains, cover and cook for 5 to 10 minutes more. Fluff with a fork and remove from heat.

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Cook's Note:

You can use chicken broth instead of vegetable, and any seasoning you like.

Nutrition Facts

244 calories; protein 5.1g; carbohydrates 50.9g; fat 1.9g; sodium 293.4mg. Full Nutrition
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