Rating: 3 stars
Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is the perfect way to cook brown rice: it isn't hard, mushy, and you don't need a rice cooker!

Recipe Summary test

prep:
5 mins
cook:
45 mins
total:
50 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine rice, water, broth, taco seasoning, salt, and pepper in a saucepan. Bring to a boil. Cover and reduce to a simmer; cook until all liquid is absorbed, about 40 minutes. If some liquid remains, cover and cook for 5 to 10 minutes more. Fluff with a fork and remove from heat.

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Cook's Note:

You can use chicken broth instead of vegetable, and any seasoning you like.

Nutrition Facts

244 calories; protein 5.1g; carbohydrates 50.9g; fat 1.9g; sodium 293.4mg. Full Nutrition
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Reviews (1)

Rating: 3 stars
08/30/2020
Made as written and the liquid was absorbed after 30 minutes but the rice was still crunchy and not near done. Added another cup of broth and let go 15 minutes but it still wasn't done. The taco seasoning was also overpowering. This recipe needs some tweaks. Rinsing the rice first would be the first thing I would do differently next time. Read More