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Ingredients50 m servings 244
Original recipe yields 6 servings
- Combine rice, water, broth, taco seasoning, salt, and pepper in a saucepan. Bring to a boil. Cover and reduce to a simmer; cook until all liquid is absorbed, about 40 minutes. If some liquid remains, cover and cook for 5 to 10 minutes more. Fluff with a fork and remove from heat.
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- Cook's Note:
- You can use chicken broth instead of vegetable, and any seasoning you like.
Per Serving: 244 calories; 1.9 50.9 5.1 0 293 Full nutrition
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