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Perfect Brown Rice

Rated as 3 out of 5 Stars

"This is the perfect way to cook brown rice: it isn't hard, mushy, and you don't need a rice cooker!"
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50 m servings 244
Original recipe yields 6 servings


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  1. Combine rice, water, broth, taco seasoning, salt, and pepper in a saucepan. Bring to a boil. Cover and reduce to a simmer; cook until all liquid is absorbed, about 40 minutes. If some liquid remains, cover and cook for 5 to 10 minutes more. Fluff with a fork and remove from heat.


  • Cook's Note:
  • You can use chicken broth instead of vegetable, and any seasoning you like.

Nutrition Facts

Per Serving: 244 calories; 1.9 50.9 5.1 0 293 Full nutrition

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Made as written and the liquid was absorbed after 30 minutes but the rice was still crunchy and not near done. Added another cup of broth and let go 15 minutes but it still wasn't done. The taco...