Name: Best Baked Beans
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Ingredients: 1 serving nonstick cooking spray; 4 slices bacon, diced; 1 medium onion, chopped; 1 medium green bell pepper, chopped; 2 (28 ounce) cans baked beans (such as Bush's®); 1 (21 ounce) can apple pie filling; 1 pound smoked pulled pork; 0.5 cup barbeque sauce (such as Sweet Baby Ray's® Sweet 'n Spicy); 0.5 cup brown sugar; 2 tablespoons Worcestershire sauce; 2 tablespoons prepared yellow mustard; 1 tablespoon barbeque rub; 0.5 teaspoon cayenne pepper, or to taste

Best Baked Beans

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These beans are truly the most fantastic baked beans we have ever had. I can't even begin to describe them. I even had them for lunch as a main dish. We used leftover smoked pulled pork, but you can substitute 1/2 pound crumbled cooked sausage if you don't have any on hand.

Recipe by lwilliams001

Published on December 26, 2012

Prep Time:

15 mins

Cook Time:

1 hrs 15 mins

Total Time:

1 hrs 30 mins

Servings:

Jump to Nutrition Facts

Ingredients

1 serving nonstick cooking spray
4 slices bacon, diced
1 medium onion, chopped
1 medium green bell pepper, chopped
2 (28 ounce) cans baked beans (such as Bush's®)
1 (21 ounce) can apple pie filling
1 pound smoked pulled pork
½ cup barbeque sauce (such as Sweet Baby Ray's® Sweet 'n Spicy)
½ cup brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons prepared yellow mustard
1 tablespoon barbeque rub
½ teaspoon cayenne pepper, or to taste

Directions

Preheat the oven to 325 degrees F (165 degrees C). Spray a 9x11-inch baking dish with cooking spray.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels.
Saute onion and bell pepper in the bacon grease over medium-high heat until soft, about 5 minutes. Add baked beans, apple pie filling, pulled pork, barbeque sauce, brown sugar, Worcestershire, mustard, barbeque rub, and cayenne. Pour into the prepared dish.
Bake in the preheated oven until bubbly and hot, about 1 hour.

Cook's Note:

Chop any larger apple pieces in the pie filling.

Nutrition Facts (per serving)

464	Calories
6g	Fat
88g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 464
% Daily Value *
Total Fat 6g	7%
Saturated Fat 2g	9%
Cholesterol 39mg	13%
Sodium 1776mg	77%
Total Carbohydrate 88g	32%
Dietary Fiber 10g	34%
Total Sugars 35g
Protein 22g
Vitamin C 15mg	74%
Calcium 102mg	8%
Iron 3mg	18%
Potassium 644mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.