Ultimate Grilled Cheese

2.0
(1)

A classic grilled cheese taken to another level with the simplest ingredients and a little time. I recommend serving with a bowl of tomato soup.

1
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
1
Yield:
1 sandwich

Ingredients

  • 1 slice sharp Cheddar cheese

  • 1 slice mozzarella cheese

  • 2 thick bread slices

  • 1 pinch dried oregano, or to taste

  • 1 pinch salt and ground black pepper to taste

  • 2 tablespoons salted butter, at room temperature

  • 1 tablespoon chopped fresh parsley, or to taste

  • 1 teaspoon chopped fresh chives, or to taste

Directions

  1. Assemble the sandwich by placing Cheddar and mozzarella cheese on the bread. Season with oregano, salt, and pepper.

  2. Heat butter in a pan over medium-low heat. Add sandwich and cook until cheeses melt, 3 to 5 minutes, increasing heat if needed. Flip and cook until golden brown, 3 to 5 minutes more.

  3. Cut in half and top with parsley and chives.

Nutrition Facts (per serving)

553 Calories
39g Fat
32g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 553
% Daily Value *
Total Fat 39g 50%
Saturated Fat 24g 120%
Cholesterol 109mg 36%
Sodium 1079mg 47%
Total Carbohydrate 32g 12%
Dietary Fiber 2g 7%
Total Sugars 3g
Protein 19g
Vitamin C 6mg 31%
Calcium 543mg 42%
Iron 3mg 18%
Potassium 159mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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