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Ingredients15 m servings 553
Original recipe yields 1 servings (1 sandwich)
- Assemble the sandwich by placing Cheddar and mozzarella cheese on the bread. Season with oregano, salt, and pepper.
- Heat butter in a pan over medium-low heat. Add sandwich and cook until cheeses melt, 3 to 5 minutes, increasing heat if needed. Flip and cook until golden brown, 3 to 5 minutes more.
- Cut in half and top with parsley and chives.
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Per Serving: 553 calories; 39 32.4 18.9 109 1079 Full nutrition
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