Ultimate Pork Tenderloin with Mushroom Sauce

Name: Ultimate Pork Tenderloin with Mushroom Sauce
Prep time: 15 min
Cook time: 75 min
Total time: 100 min
Ingredients: 2 cups all-purpose flour; 2 (1 pound) pork tenderloins; 1 pinch salt and ground black pepper to taste; 4 tablespoons vegetable oil; 1 white onion, chopped; 2 (4.5 ounce) jars sliced mushrooms, drained; 1 (12 fluid ounce) can or bottle domestic beer; 2 (1 ounce) packages dry onion soup mix

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This ultimate pork tenderloin is baked in the oven with mushrooms, onions and a bottle of beer. It comes out so tender, it melts in your mouth. Thank you to my mother for this recipe, it's a family favorite. I usually serve it with homemade mashed potatoes, since it makes a lot of gravy.

Recipe by Michelle McCormick

Published on February 17, 2008

2

Prep Time:

15 mins

Cook Time:

1 hrs 15 mins

Additional Time:

10 mins

Total Time:

1 hrs 40 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

2 cups all-purpose flour
2 (1 pound) pork tenderloins
1 pinch salt and ground black pepper to taste
4 tablespoons vegetable oil
1 white onion, chopped
2 (4.5 ounce) jars sliced mushrooms, drained
1 (12 fluid ounce) can or bottle domestic beer
2 (1 ounce) packages dry onion soup mix

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Pour flour onto a work surface. Rinse pork tenderloins, pat dry, and then dredge in flour. Shake off excess flour and season with salt and pepper; some flour may remain.
Heat oil in a large skillet over medium heat. Add pork to the hot oil and cook until well-browned, 2 to 3 minutes per side. Transfer to a medium baking dish leaving any oil and drippings in the skillet.
Add onion to the pan drippings and cook over medium-low heat for 5 minutes. Add mushrooms and saute until onion is translucent and cooked, about 5 minutes. Pour the onion-mushroom mixture over the pork.
Whisk beer and soup mix together in a bowl until well blended. Pour beer mixture into the baking dish, making sure that it both covers and surrounds the pork, mushrooms, and onions. Cover tightly with aluminum foil.
Bake in the preheated oven until pork is slightly pink in the center and gravy is bubbling, about 1 hour. Remove from the oven and set aside, still covered, to allow it to cook a little bit longer outside of the oven, about 10 minutes longer. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts (per serving)

325	Calories
10g	Fat
32g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 325
% Daily Value *
Total Fat 10g	13%
Saturated Fat 2g	10%
Cholesterol 49mg	16%
Sodium 633mg	28%
Total Carbohydrate 32g	12%
Dietary Fiber 2g	8%
Total Sugars 1g
Protein 22g
Vitamin C 1mg	7%
Calcium 24mg	2%
Iron 3mg	14%
Potassium 389mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.