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Easy Stir-Fry Sauce

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"This is a great and easy-to-make stir-fry sauce for beef, chicken, pork, or shrimp. It is also good for just veggies. It isn't spicy, but you can add some Sriracha to kick it up a notch if you wish."
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Ingredients

5 m servings 199
Original recipe yields 4 servings

Directions

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  1. Place chicken broth, soy sauce, hoisin, water, cornstarch, 2 tablespoons plus 1 teaspoon brown sugar, olive oil, rice vinegar, sesame oil, ginger paste, garlic, white pepper, five-spice powder, and Sriracha into a small mixing bowl. Using a whisk, mix ingredients until they are fully incorporated.

Footnotes

  • Cook's Notes:
  • You can regular or low-sodium tamari instead of soy sauce.
  • To use: Add to your stir-fry mixture after the protein is cooked and vegetables have been added. Bring sauce to a boil then simmer until thickened, 8 to 10 minutes. Your stir-fry is ready to serve!

Nutrition Facts


Per Serving: 199 calories; 11.1 23.6 2 1 952 Full nutrition

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Reviews

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