This is a great and easy-to-make stir-fry sauce for beef, chicken, pork, or shrimp. It is also good for just veggies. It isn't spicy, but you can add some Sriracha to kick it up a notch if you wish.

Gallery

Recipe Summary test

prep:
5 mins
total:
5 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place chicken broth, soy sauce, hoisin, water, cornstarch, 2 tablespoons plus 1 teaspoon brown sugar, olive oil, rice vinegar, sesame oil, ginger paste, garlic, white pepper, five-spice powder, and Sriracha into a small mixing bowl. Using a whisk, mix ingredients until they are fully incorporated.

    Advertisement

Cook's Notes:

You can regular or low-sodium tamari instead of soy sauce.

To use: Add to your stir-fry mixture after the protein is cooked and vegetables have been added. Bring sauce to a boil then simmer until thickened, 8 to 10 minutes. Your stir-fry is ready to serve!

Nutrition Facts

199 calories; protein 2g; carbohydrates 23.6g; fat 11.1g; cholesterol 1.2mg; sodium 951.8mg. Full Nutrition
Advertisement