Easy Stir-Fry Sauce
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Ingredients5 m servings 199
Original recipe yields 4 servings
- Place chicken broth, soy sauce, hoisin, water, cornstarch, 2 tablespoons plus 1 teaspoon brown sugar, olive oil, rice vinegar, sesame oil, ginger paste, garlic, white pepper, five-spice powder, and Sriracha into a small mixing bowl. Using a whisk, mix ingredients until they are fully incorporated.
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- Cook's Notes:
- You can regular or low-sodium tamari instead of soy sauce.
- To use: Add to your stir-fry mixture after the protein is cooked and vegetables have been added. Bring sauce to a boil then simmer until thickened, 8 to 10 minutes. Your stir-fry is ready to serve!
Per Serving: 199 calories; 11.1 23.6 2 1 952 Full nutrition