Rating: 3 stars
Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

The easiest way to make a batch of slow cooker chicken. Works well for any recipe that requires cooked shredded chicken. We love to eat it on sandwiches with BBQ sauce. Use the chicken right away in your favorite recipes. Or, allow chicken to cool and portion into zip-top bags and freeze for up to 2 months.

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Recipe Summary test

prep:
5 mins
cook:
3 hrs
total:
3 hrs 5 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place chicken breasts in the bottom of a slow cooker. Pour in chicken broth and seasoned salt. Cover and cook on High until no longer pink in the center and the juices run clear, 3 to 4 hours, or on Low for 6 to 8 hours. An instant-read thermometer inserted into the center of the chicken breasts should read at least 165 degrees F (74 degrees C).

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  • Remove chicken and shred with 2 forks.

Nutrition Facts

127 calories; protein 23.7g; carbohydrates 0.1g; fat 2.8g; cholesterol 65.2mg; sodium 191.5mg. Full Nutrition
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Reviews (1)

Rating: 3 stars
08/28/2020
My chicken was done in 2 hours. Had I cooked it for the specified time, it would have been very dry. I would much rather cook it on the stove top and have the chicken cooked in 20 minutes than have to wait for 2 hours. Overall an easy recipe but if you're in a hurry this will not work for you. Read More