Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating

Easy fish tacos, grilled with an awesome marinade and great cilantro lime dressing. Use Asian slaw (from Wegmans), fresh salsa, and avocado to dress.

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Recipe Summary test

prep:
10 mins
cook:
5 mins
additional:
8 hrs
total:
8 hrs 15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Marinade:
Lime-Cilantro Dressing:

Directions

Instructions Checklist
  • Combine oil, vinegar, lime juice, lime zest, honey, garlic, seafood seasoning, cumin, chili powder, and black pepper in a nonreactive bowl or large resealable zip-top bag. Add mahi mahi and marinate for 8 hours, or overnight.

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  • At the same time, combine yogurt, lime juice, and cilantro for dressing in a bowl. Chill overnight while fish marinates.

  • Preheat an outdoor grill for medium heat and lightly oil the grate. Remove mahi mahi from marinade and place on a grill pan; discard excess marinade. Cook until fish flakes easily with a fork, turning as needed, about 5 minutes.

  • Serve fish on warmed tortillas with dressing.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade and full package of tortillas. The actual amount of marinade consumed will vary.

Nutrition Facts

436 calories; protein 27.8g; carbohydrates 36.4g; fat 19.4g; cholesterol 83.8mg; sodium 625.2mg. Full Nutrition
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Reviews

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/26/2020
The marinade on the fish is delicious and cook time was spot on. The dressing seemed to be lacking something. It definitely needed salt but I think it could have used something else as well. Chopped jalapenos maybe? Overall a good recipe and one I would make again. Read More