Skip to main content New<> this month
Get the Allrecipes magazine

Cajun Chicken with Okra

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos
3

"Quick dinner of chicken and okra, Cajun-style."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 319
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Heat oil in a skillet over medium-high heat. Add chicken; cook until browned, about 2 minutes per side. Add tomatoes, chicken broth, garlic, salt, and cayenne. Cover, reduce heat, and simmer for 8 minutes. Add okra, cover, and simmer for 3 minutes more.
  2. Combine water and flour in a small bowl and add to the skillet. Simmer, uncovered, until thick and chicken is no longer pink in the centers, about 2 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Stir in hot sauce. Serve over rice.

Nutrition Facts


Per Serving: 319 calories; 6.3 36.4 29.5 65 730 Full nutrition

Explore more

Reviews

Read all reviews 0