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Slow Cooker Pineapple-Cranberry Dump Cake

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"This dump cake dessert is easy to prepare in a slow cooker. Just dump the ingredients in the pot and you're on your way to a delicious dessert!"
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Ingredients

3 h 5 m servings 416
Original recipe yields 10 servings (1 cake)

Directions

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  1. Combine pineapple and cranberry sauce in the bottom of a slow cooker. Sprinkle cake mix evenly on top. Drizzle butter over the cake mix.
  2. Cover and cook on Low until a toothpick inserted into the center comes out clean, 3 to 4 hours. Serve warm with whipped cream.

Nutrition Facts


Per Serving: 416 calories; 18.6 61.6 2.9 40 385 Full nutrition

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