Slow Cooker Pineapple-Cranberry Dump Cake


This dump cake dessert is easy to prepare in a slow cooker. Just dump the ingredients in the pot and you're on your way to a delicious dessert!

Prep Time:
5 mins
Cook Time:
3 hrs
Total Time:
3 hrs 5 mins
1 cake


  • 1 (20 ounce) can crushed pineapple, lightly drained

  • 1 (16 ounce) can whole-berry cranberry sauce

  • 1 (15.25 ounce) package yellow cake mix

  • ½ cup salted butter, melted

  • 1 (7 ounce) can whipped cream, or to taste


  1. Combine pineapple and cranberry sauce in the bottom of a slow cooker. Sprinkle cake mix evenly on top. Drizzle butter over the cake mix.

  2. Cover and cook on Low until a toothpick inserted into the center comes out clean, 3 to 4 hours. Serve warm with whipped cream.

Nutrition Facts (per serving)

416 Calories
19g Fat
62g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 416
% Daily Value *
Total Fat 19g 24%
Saturated Fat 9g 47%
Cholesterol 40mg 13%
Sodium 385mg 17%
Total Carbohydrate 62g 22%
Dietary Fiber 2g 6%
Total Sugars 39g
Protein 3g
Vitamin C 5mg 27%
Calcium 89mg 7%
Iron 1mg 4%
Potassium 135mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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