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Ingredients3 h 5 m servings 416
Original recipe yields 10 servings (1 cake)
- Combine pineapple and cranberry sauce in the bottom of a slow cooker. Sprinkle cake mix evenly on top. Drizzle butter over the cake mix.
- Cover and cook on Low until a toothpick inserted into the center comes out clean, 3 to 4 hours. Serve warm with whipped cream.
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Per Serving: 416 calories; 18.6 61.6 2.9 40 385 Full nutrition