Slow Cooker Cherry and Pineapple Delight
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Ingredients1 h 40 m servings 443
Original recipe yields 10 servings (1 cake)
- Place cherry pie filling in the bottom of a slow cooker. Place crushed pineapple on top.
- Mix cake mix and butter together in a bowl. Spread evenly over cherry and pineapple. Sprinkle with walnuts.
- Cover and cook on High for 1 1/2 to 2 hours, or on Low for 3 to 4 hours. Spoon into serving dishes and serve warm.
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- Cook's Note:
- You can use pecans instead of walnuts.
Per Serving: 443 calories; 19.1 66.1 3.7 25 412 Full nutrition