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Slow Cooker Cherry and Pineapple Delight

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"A good friend gave me this recipe and I converted it for the slow cooker. A great dessert for Sunday afternoon. Serve with ice cream on top."
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1 h 40 m servings 443
Original recipe yields 10 servings (1 cake)


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  1. Place cherry pie filling in the bottom of a slow cooker. Place crushed pineapple on top.
  2. Mix cake mix and butter together in a bowl. Spread evenly over cherry and pineapple. Sprinkle with walnuts.
  3. Cover and cook on High for 1 1/2 to 2 hours, or on Low for 3 to 4 hours. Spoon into serving dishes and serve warm.


  • Cook's Note:
  • You can use pecans instead of walnuts.

Nutrition Facts

Per Serving: 443 calories; 19.1 66.1 3.7 25 412 Full nutrition

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