Dutch Oven Macaroni and Cheese
This Dutch oven mac and cheese is a staple in my home. I sometimes add burger meat or bacon to it to liven it up but it's delicious enough on its own! Regularly served as the main course with just a veggie side, as it can be a bit heavy if you're a mac and cheese lover who can't resist seconds (like me).
I recommend using a Dutch oven because it just comes out extra delish and the bread crumb crust comes out perfect, but honestly you can use a casserole dish or baking pan, it doesn't really matter.
You can use shells, spirals, or elbow macaroni.
You can use hot sauce instead of taco seasoning.
You can use regular or heavy whipping cream for this recipe, it makes little difference. Also the spice situation is definitely on a scale. Some people like plain-tasting mac and cheese and some like it spiced up a bit. Mine is somewhere in the middle, I'd like to say.