Chef John's Watermelon Pizza
There are 2 types of people in this world--the type that thinks topping watermelon with olives and feta is insane, and the people who have actually tried it. Creamy, briny, salty feta and olives and herbaceous mint perfectly complement the sweet, juicy watermelon. It's absolute perfection.
I do not recommend using watery, canned black olives.
You can sneak some cayenne on this, but to me, the black pepper works better.
Feel free to use basil instead of mint and any other slightly sweet vinegar, such as balsamic, instead of rice vinegar.
Nutrition data for this recipe includes the full amount of watermelon. The actual amount of watermelon consumed will vary.