Cast Iron Skillet Sweet and Sour Pork Chops
An ever-so-easy way to add a little zip to pork chops cooked in a cast iron skillet. Serve over buttered rice for a quick and easy dinner.
Recipe Summary test
Original recipe yields 2 servings
598 calories; protein 24g; carbohydrates 92.4g; fat 18.1g; cholesterol 74.1mg; sodium 1141.6mg. Full Nutrition