Baked Pork Chops in Mushroom Sauce


These easy-to-fix pork chops are deliciously tender with wonderful flavor. A perfect meal for those busy afternoons when you want a quick meal that tastes like you slaved all day over the stove. Serve with rice or mashed potatoes.

Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hr
6 servings


  • 6 (4 ounce) pork loin chops

  • 1 olive oil cooking spray

  • 1 teaspoon garlic powder

  • ½ teaspoon paprika

  • ½ teaspoon chili powder

  • 1 (26.5 ounce) can condensed cream of mushroom soup

  • 1 (14.5 ounce) can diced tomatoes

  • 1 medium sweet onion (such as Vidalia®), thinly sliced


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Heat a cast iron skillet over medium-high heat. Spray pork chops with cooking spray and season with garlic powder, paprika, and chili powder. Brown chops in the hot skillet, turning frequently, until lightly browned on both sides, 5 to 8 minutes total. Transfer to a casserole or baking dish.

  3. Mix mushroom soup and diced tomatoes together in a large bowl. Pour over pork chops and place onion slices on top. Cover the pan tightly with aluminum foil.

  4. Bake in the preheated oven for 40 minutes. Remove foil and continue to bake until pork is tender, 5 to 10 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

    Baked Pork Chops in Mushroom Sauce
    France C

Nutrition Facts (per serving)

231 Calories
12g Fat
13g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 231
% Daily Value *
Total Fat 12g 15%
Saturated Fat 3g 17%
Cholesterol 36mg 12%
Sodium 937mg 41%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 4%
Total Sugars 4g
Protein 17g
Vitamin C 7mg 35%
Calcium 54mg 4%
Iron 4mg 19%
Potassium 410mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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