Cast Iron Skillet Pork Chops with Dijon Sauce
This is a quick, simple cast iron pork chop recipe that is packed with flavor, and also low carb! The bonus is this sauce would be great on chicken and beef as well. Note: I'm not the biggest fan of any type of mustard, but I found this sauce to be divine and the mustard is not overpowering at all.
You can use bone-in pork chops instead of boneless if you like.
If you're mustard sensitive, start by adding 1 tablespoon and add more if desired.