Rating: 4 stars
Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
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  • 1 star values: 0

These shrimp fajitas provide a great alternative to Mexican night! Serve with desired toppings, such as cheese, cilantro, avocado, sour cream, lettuce, tomatoes, Thousand Island dressing, etc.

Recipe Summary test

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk chili powder, olive oil, lime juice, and garlic salt together in a medium bowl. Add shrimp and toss to coat. Let marinate for 10 minutes.

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  • While shrimp marinates, heat a large skillet or griddle over medium-high heat. Spray with cooking spray. Add bell peppers and onion; saute until tender, 7 to 8 minutes. Transfer to a bowl and cover with foil to keep warm.

  • Pour shrimp and the marinade into the same skillet. Cook shrimp until they are bright pink on the outside and the meat is opaque, about 2 minutes per side.

  • Serve shrimp, onion, and peppers in flour tortillas.

Nutrition Facts

331 calories; protein 24.4g; carbohydrates 36.9g; fat 9.3g; cholesterol 172.6mg; sodium 1035mg. Full Nutrition
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Reviews (1)

Rating: 4 stars
08/30/2020
Made as written and this turned out pretty good. The vegetables could definitely use some seasoning if nothing other than salt and pepper. Read More