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Shrimp Fajitas

Rated as 4 out of 5 Stars

"These shrimp fajitas provide a great alternative to Mexican night! Serve with desired toppings, such as cheese, cilantro, avocado, sour cream, lettuce, tomatoes, Thousand Island dressing, etc."
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35 m servings 331
Original recipe yields 4 servings


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  1. Whisk chili powder, olive oil, lime juice, and garlic salt together in a medium bowl. Add shrimp and toss to coat. Let marinate for 10 minutes.
  2. While shrimp marinates, heat a large skillet or griddle over medium-high heat. Spray with cooking spray. Add bell peppers and onion; saute until tender, 7 to 8 minutes. Transfer to a bowl and cover with foil to keep warm.
  3. Pour shrimp and the marinade into the same skillet. Cook shrimp until they are bright pink on the outside and the meat is opaque, about 2 minutes per side.
  4. Serve shrimp, onion, and peppers in flour tortillas.

Nutrition Facts

Per Serving: 331 calories; 9.3 36.9 24.4 173 1035 Full nutrition

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Made as written and this turned out pretty good. The vegetables could definitely use some seasoning if nothing other than salt and pepper.