Grilled Sausage with Potatoes and Cabbage

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A simple, tasty, and inexpensive dinner. Smoked sausage, potatoes, and cabbage are covered with butter, caraway seeds, and garlic. The dish is then prepared on the grill for a unique taste that the family will love. Enjoy with garlic bread.

Grilled Sausage with Potatoes and Cabbage
1
Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 2 (12 ounce) rings smoked sausage

  • 4 large potatoes, peeled and cubed

  • 1 medium head cabbage, cut into thin wedges

  • aluminum foil

  • ½ cup salted butter

  • 2 teaspoons minced garlic

  • 1 teaspoon caraway seeds

Directions

  1. Preheat an outdoor grill for medium heat and lightly oil the grate.

  2. Slice the sausage links in half lengthwise, then cut into 3-inch chunks.

  3. Place the sausage, potatoes, and cabbage into a foil bag, or lay out on a sheet of foil to be made into a sealed pouch. Slice butter into pats and place over the mixture. Sprinkle on garlic and caraway seeds. Seal the bag or pouch to prevent leakage.

  4. Cook on the preheated grill, flipping over halfway through cook time, until sausage is browned and potatoes and cabbage are tender, about 40 minutes.

Cook's Note:

You can use kielbasa instead of regular smoked sausage.

Nutrition Facts (per serving)

605 Calories
39g Fat
41g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 605
% Daily Value *
Total Fat 39g 50%
Saturated Fat 17g 85%
Cholesterol 88mg 29%
Sodium 1389mg 60%
Total Carbohydrate 41g 15%
Dietary Fiber 7g 25%
Total Sugars 7g
Protein 24g
Vitamin C 80mg 400%
Calcium 100mg 8%
Iron 3mg 17%
Potassium 1265mg 27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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