A simple, tasty, and inexpensive dinner. Smoked sausage, potatoes, and cabbage are covered with butter, caraway seeds, and garlic. The dish is then prepared on the grill for a unique taste that the family will love. Enjoy with garlic bread.

Gallery

Recipe Summary test

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium heat and lightly oil the grate.

    Advertisement
  • Slice the sausage links in half lengthwise, then cut into 3-inch chunks.

  • Place the sausage, potatoes, and cabbage into a foil bag, or lay out on a sheet of foil to be made into a sealed pouch. Slice butter into pats and place over the mixture. Sprinkle on garlic and caraway seeds. Seal the bag or pouch to prevent leakage.

  • Cook on the preheated grill, flipping over halfway through cook time, until sausage is browned and potatoes and cabbage are tender, about 40 minutes.

Cook's Note:

You can use kielbasa instead of regular smoked sausage.

Nutrition Facts

605 calories; protein 24.3g; carbohydrates 41g; fat 38.8g; cholesterol 88.3mg; sodium 1389.1mg. Full Nutrition
Advertisement